Chickpea Chocolate Cake (Gluten-free) | NDSU Agriculture
A favorite among us at NDSU Extension! You don't have to be gluten-free to enjoy this cake!
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 (15-ounce) can chickpeas, rinsed and drained
- 4 eggs
- ¾ cup white sugar
- ½ teaspoon baking powder
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