Béchamel Sauce Recipe: Master the Classic White Sauce

Béchamel Sauce Recipe: Master the Classic White Sauce

touchwoodeditions.com

Learn how to make perfect béchamel sauce at home. Includes tips, FAQs, and a unique porcini mushroom variation from chef Bill Jones.

View full recipe on touchwoodeditions.com

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Cooking tools:

  • Immersion blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 2 Tbsp (30 mL) butter
  • 2 Tbsp (30 mL) flour
  • 1 Tbsp (15 mL) porcini powder
  • 2 cups (500 mL) milk (or half milk and half stock)
  • Salt
  • pepper

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