Gluten-Free Sandwich Buns Recipe - Food.com

Ingredients

• 2 cups brown rice flour (stone ground)
• 2 cups tapioca flour (or potato starch)
• 4 teaspoons xanthan gum
• 1/4 cup sugar (white)
• 2 tablespoons instant yeast (or bread machine yeast)
• 2 teaspoons salt (fine table, or kosher)
• 3 eggs (or equivalent substitute)
• 1 1/2 cups lukewarm milk (about 100 F) or 1 1/2 cups soy milk (about 100 F)
• 1/2 cup lukewarm water (mix 1/4 c hot tap water with 1/4 c cold tap water to get lukewarm about 100 F temperature)
• 1/4 cup vegetable oil
• 1 teaspoon cider vinegar
• 1 egg white, beaten (or equivalent substitute)
• 2 teaspoons poppy seeds or 2 teaspoons sesame seeds