Fluffy and Giggly Japanese Cheesecake - Romandian Masala
Line a cake tin with baking paper, brush with butter and dust with sugar. Steam-bake at 200°C for 35 mins, chill 45 mins then refrigerate. Serve with fresh fruit and icing sugar. Perfectly smooth...
Ingredients
- 200 g cream cheese
- 40 g butter
- 4 Pcs egg yolks
- 80 g sugar
- 20 g cornflour
- 20 g flour
- 120 ml milk
- 20 ml whipping cream
- 1 tbsp lemon juice
- 4 Pcs egg whites
- powdered sugar
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