Fluffy Japanese Cheesecake | TasteToronto

Fluffy Japanese Cheesecake | TasteToronto

www.tastetoronto.com

Make this undeniably fluffy and light Japanese cheesecake.

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Ingredients

  • 90 grams plain cream cheese
  • 80 mL whole milk
  • 45 grams unsalted butter
  • 50 grams all-purpose flour
  • 4 egg yolks
  • 60 grams granulated sugar
  • 4 egg whites
  • Pinch of salt
  • Pinch of tartar powder

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