Fluffy Japanese Cheesecake Recipe | Epicurious

Ingredients

• 5 large eggs, at room temperature
• 1 cup (8 oz./225 g) cream cheese
• ½ cup (120 g) crème fraîche
• 3 Tbsp. (45 g) unsalted butter, at room temperature
• 1 tsp. grated lemon zest
• 1 tsp. pure vanilla extract
• ½ cup plus 1 Tbsp. (115 g) superfine sugar
• ½ cup (60 g) cake flour, sifted after measuring
• ¼ tsp. kosher salt
• 1 Tbsp. confectioners’ sugar, for garnish