Japanese Cheesecake | Growing Chefs! Ontario

Ingredients

• 5 tablespoons unsalted butter, divided
• 1 cup cream cheese
• 6 tablespoons milk
• 3/4 cup all-purpose flour
• 3 tablespoons cornstarch
• 6 large egg yolks
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons lemon juice
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup sugar
• 6 tablespoons confectioners sugar
• 8 cups water