Aloo Gobhi Methi Ka Tuk Recipe - Cooking Index
Vegetarian recipe for Aloo Gobhi Methi Ka Tuk - QUARTER the potatoes and then halve each quarter lengthwise. Blanch in salted boiling water until al dente (almost cooked, but not soft and squishy)....
Keywords
- aloo gobhi methi ka tuk recipe vegetarian recipe for aloo gobhi methi ka
Ingredients
- 4 Potatoes with skin (large)
- 1 tablespoon 15ml Fenugreek
- Salt - to taste
- 1/3 cup 78ml Oil
- 1/8 oz 3.6g Mustard seeds
- 24 Curry leaves
- Ginger paste - strained 1/3 oz 9.5g
- Garlic paste - strained 1 3/4 lbs 794g / 28oz
- Cauliflower (cut into medium-sized flowerets)
- 1 teaspoon 5ml Yellow chile powder
- 1/2 teaspoon 2.5ml Amchur powder
- 1/2 teaspoon 2.5ml Cumin powder
- Generous pinch of kasuri methi
- 1 1/8 oz 31g Fresh pomegranate seeds
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