Aloo Gobhi Methi Ka Tuk Recipe - Cooking Index

Aloo Gobhi Methi Ka Tuk Recipe - Cooking Index

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Vegetarian recipe for Aloo Gobhi Methi Ka Tuk - QUARTER the potatoes and then halve each quarter lengthwise. Blanch in salted boiling water until al dente (almost cooked, but not soft and squishy)....

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Ingredients

  • 4 Potatoes with skin (large)
  • 1 tablespoon 15ml Fenugreek
  • Salt - to taste
  • 1/3 cup 78ml Oil
  • 1/8 oz 3.6g Mustard seeds
  • 24 Curry leaves
  • Ginger paste - strained 1/3 oz 9.5g
  • Garlic paste - strained 1 3/4 lbs 794g / 28oz
  • Cauliflower (cut into medium-sized flowerets)
  • 1 teaspoon 5ml Yellow chile powder
  • 1/2 teaspoon 2.5ml Amchur powder
  • 1/2 teaspoon 2.5ml Cumin powder
  • Generous pinch of kasuri methi
  • 1 1/8 oz 31g Fresh pomegranate seeds

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