Zucchini & Banana Muffins
Satisfy your sweet tooth with these soft and fluffy rhubarb and almond muffins which not only taste like a warm hug but are also gluten-free and provide for a
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cupcake liner
- Cooling rack
- Grater
Ingredients
- 3 bananas, mashed
- 1 cup zucchini, shredded
- ¼ cup maple syrup
- 1 egg
- 3 tbsp olive oil
- 1 tsp vanilla extract
- 1 ¼ cups plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Optional: 100g dark chocolate
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