Harissa fish pie with piri piri salmon fillets and sweet potato - MOWI Salmon UK

Ingredients

• 3 packs of piri piri salmon fillets- skin removed and cut into large chunks
• 4 large sweet potatoes – peeled and chopped into 4cm chunks
• 1 can cannelini beans – drained
• 40g butter
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp ground coriander
• 2 tsp turmeric
• 20g chives – finely chopped (half to stir into the mash, the other half to sprinkle on top of the finished pie)
• 1 red onion – chopped
• 1 red pepper – chopped
• 2 garlic cloves – crushed
• ½ tbsp tomato puree
• 5 ripe tomatoes- deseeded and finely chopped
• 1 tbsp harissa paste
• 1 heaped tbsp plain flour
• 400ml hot fish stock
• 100g spinach – roughly chopped
• 50ml double cream
• Juice of one lemon
• Salt & pepper
• 1 tsp chilli or red pepper flakes
• 10g unsalted butter
• 1 tsp olive oil
• 1 onion – finely chopped
• 1 tsp cumin seeds
• 400g frozen peas