Harissa fish pie - Good Food Middle East
Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it’s ideal for a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 700g sweet potatoes (3-4 small ones or 2 large ones)
- 3 tbsp rapeseed oil
- pinch of cumin
- pinch of smoked paprika
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- 350ml semi-skimmed milk
- 350g fish pie mix (make sure it contains smoked haddock)
- 225g frozen king prawns, defrosted
- 2½ tbsp harissa paste
- 2 tbsp cornflour
- 30ml double cream
- 200g spinach, roughly chopped
- steamed green beans, to serve
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