Palak Paneer Authentic Punjabi Style

Name: Palak Paneer Authentic Punjabi Style
Total time: 50 min
Ingredients: Water - as needed; Spinach - 250 gms (1 bunch); Ginger - 1 pc (an inch long); Green Chili - 2 pcs; Coriander - 2-3 tbsp; Mint Leaves - 1 tbsp; Ghee - 2-3 tbsp; Cumin Seeds - 1 tsp; Dry Red Chili - 3 pcs; Bay Leaf - 1 pc; Cinnamon - 1 pc; Ginger - 1 tbsp (chopped); Green Chili - 1 pc (medium) (chopped); Red Chili Powder - 1 tsp; Turmeric Powder - 1/2 tsp; Coriander Powder - 1 tsp; Garam Masala - 1 tsp; Water - as required; Cashew Paste - 1/3 cup; Curd - 1/3 cup; Salt - 1 tsp; Gram Flour - 1 tbsp; Paneer - 300 gms; Heavy Cream -2-3 tbsp

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This recipe is an ultimate guide to cook exactly restaurant-style palak paneer. Click to watch the recipe video. Read detailed recipe steps.

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