Quinoa Salad with Peaches and Tarragon | RICARDO
This recipe for refreshing quinoa salad with peaches is ideal for a summer picnic!
Keywords
- quinoa recipe
- quinoa salad
- summer salad
- peaches
- peach salad
- recipe with peaches
- picnic salad
- summer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) water
- 1 1/4 cups quinoa, rinsed and drained
- 4 cups (280 g) small broccoli florets
- 3/4 lb (340 g) asparagus, trimmed
- 2 peaches, pitted and diced
- 1 lemon, zest finely grated
- 1/3 cup (75 ml) olive oil
- 3 tbsp (45 ml) lemon juice
- 1 tbsp chopped tarragon
- Salt and pepper
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