Blue Corn Mush
Indigenous-inspired Blue Corn Mush with juniper ash and chia seeds—taste tradition at NATIFS. Perfect for breakfast, served with simple garnishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at natifs.org.
Cooking tools:
Ingredients
- 2 1/2 cup Water
- 1/2 cup Blue corn meal
- 2 tsp Juniper ash
- 1/2 tsp Chia seeds, cranberries
- 1 tbsp Salt
- 1 tbsp Sunflower seeds, piñons (toasted)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue Corn Mush Recipe | Tocabe Indigenous Marketplace
shoptocabe.com
Blue Corn Porridge Recipe - Native American Cuisine
excitedfood.com
Savory Way Recipe: American Indian Hopi Blue Corn Mush
excitedfood.com
Cornmeal Mush Recipe - (4/5)
keyingredient.com
Blueberry Chia Muffins
bluezones.com
Blue Corn Blueberry Muffins by kiowafoodie
foodsocial.io
Blue Corn Muffins Recipe - Delicious USA Cuisine
excitedfood.com
Blue Corn Pan Bread Recipe - Native American Cuisine
excitedfood.com