Fried squid with fried rice

Fried squid with fried rice

hotwok.be

What you need for 4 pers: 2 squid tubes, cut into thin rings - remember to see if all bones are removed 1 egg 300 grams of potato flour 1 tablespoon sesame oil salt and pepper 1 liter of oil for...

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Cooking tools:

  • Wok
  • Deep-fry thermometer
  • Kitchen scale
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Parchment paper
  • Serving platter
  • Stove

Ingredients

  • 2 squid tubes, cut into thin rings - remember to see if all bones are removed
  • 1 egg
  • 300 grams of potato flour
  • 1 tablespoon sesame oil
  • salt
  • pepper
  • 1 liter of oil for frying
  • 1 large onion, cut into coarse cubes
  • 1 pepper red or green, cut into large cubes
  • 3 cloves garlic, finely chopped
  • 3 spring onions, cut coarsely 2 cm
  • 2 eggs
  • 1 tablespoon curry paste
  • 2-3 dl boiled and cooled basmati rice
  • 1 lemon, cut into coarse cubes
  • 1 bunch coriander or basil, finely chopped
  • 2 tablespoons ketchup - Heinz is good as it is sour
  • 2 tablespoons tamari or soy sauce
  • 2 tbsp hoisinsauce

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