Hibiscus Citrus Curd - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Sweet Hibiscus, thawed • 12 eggs • 4 oz. of lemon juice • 3 cups of sugar • Zest of 5 lemons • 24 oz. of (rendered leaf lard) Method:
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Microplane
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Instant-read thermometer
- Measuring cup
- Kitchen scale
- Refrigerator
Ingredients
- 16 oz. The Perfect Purée Sweet Hibiscus, thawed
- 12 eggs
- 4 oz. of lemon juice
- 3 cups of sugar
- Zest of 5 lemons
- 24 oz. of (rendered leaf lard)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Hibiscus Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Tart - The Perfect Puree of Napa Valley
perfectpuree.com
Hawaiian Citrus Cubes - The Perfect Puree of Napa Valley
perfectpuree.com
Sweet Hibiscus & Spicy Ginger Soda - The Perfect Puree of Napa Valley
perfectpuree.com
Citrus Curd - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Gastrique - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon & Hibiscus Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com