Cookwith - Family-Style Crispy Tofu & Salmon Power Bowls with Lemon-Herb Yogurt Sauce

Ingredients

• 2 (14-oz) blocks extra-firm tofu, pressed and cubed
• 2 (6-oz) skinless salmon fillets, cut into bite-size chunks
• 1/4 cup gluten-free tamari
• 2 tbsp olive oil, divided
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 cups cooked quinoa (from 1 cup dry)
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/4 cup fresh parsley, chopped
• 1 cup plain Greek yogurt
• Zest and juice of 1 lemon
• 2 tbsp chopped fresh dill
• 2 tsp honey
• 1 small garlic clove, grated
• Salt, to taste
• Cooking spray