Cookwith - Miso-Maple Glazed Crispy Tofu & Caramelized Veggie Power Bowl

Ingredients

• 16 oz extra-firm tofu (pressed and cubed)
• 2 tbsp white miso paste
• 3 tbsp pure maple syrup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil (plus more for finishing)
• 1 tbsp avocado oil (or other high smoke point oil)
• 1 large sweet potato (peeled, diced ½-inch)
• 1 red onion (cut into thick wedges)
• 1 red bell pepper (cut into 1-inch pieces)
• 1 small zucchini (cut into half-moons)
• 1 cup shelled edamame (thawed if frozen)
• 2 cups cooked quinoa (hot)
• 1 tbsp cornstarch
• ½ tsp kosher salt
• 1 tsp freshly cracked black pepper
• 2 scallions (thinly sliced)
• 1 tbsp toasted sesame seeds