Cookwith - Family-Style Wok-Seared Tofu & Shrimp Power Bowl

Ingredients

• 1 lb extra-firm tofu, pressed and cubed
• 1 lb large shrimp, peeled and deveined
• 3 tbsp cornstarch, divided
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp honey or agave syrup
• 2 tsp toasted sesame oil, divided
• 2 tbsp neutral oil (grapeseed, canola, or avocado)
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 4 scallions, sliced (whites and greens separated)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 3 cups cooked brown rice (or quinoa)
• 1 cup shelled edamame, thawed
• 1/3 cup roasted cashews (optional, omit for nut allergy)
• 1 tbsp sesame seeds
• Salt and black pepper, to taste
• Lime wedges, for serving