Salisbury Steak Sandwich Stack | Publix Super Markets
Salisbury Steak Sandwich Stack
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Cooking tools:
- Saute pan
- Dish
- Microwave
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
Ingredients
- 6 (1/2-inch-thick) slices Bakery Italian Five-Grain Bread
- 1 medium yellow onion, chopped
- 1 1/2 teaspoons fresh thyme, chopped
- 8 oz whole baby portabellas, halved
- 1 1/2 lb lean ground beef, 7% fat
- 1/2 teaspoon kosher salt
- 1/4 cup + 1 tablespoon all purpose flour
- 3 tablespoons canola oil, divided
- 1 (9-oz) box frozen creamed spinach
- 1 1/2 cups reduced-sodium beef broth
- 3 tablespoons gourmet mayonnaise w/mustard, peppercorns
- 1 tablespoon water
- 1 (24-oz) container refrigerated mashed potatoes
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