Rhubarb Mallow Cobbler | Reader's Digest Canada

Rhubarb Mallow Cobbler | Reader's Digest Canada

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"My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family." —Judy Kay Warwick, Webster City, Iowa

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Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 2-1/2 cups sugar, divided
  • 1 cup miniature marshmallows
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 1-3/4 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk

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