Easy Teriyaki-Glazed Salmon Bowls + Weekly Menu | Food Stuff
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 avocado, diced
- 4 cups cooked white rice
- 1 English cucumber, diced
- 1 Tbsp olive oil
- 4 (5 oz) salmon fillets
- 6 scallions, thinly sliced
- 2 Tbsp sesame seeds, toasted
- ½ cup teriyaki sauce
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