Olive & Fetta twist buns Recipe | Samsung Food App
This easy savoury bun recipe uses no machine and minimal kneading. You can put these together within a couple of hours.
Ingredients
- 350 grams plain flour
- 20 grams white sugar
- 1/2 tsp salt
- 7 grams instant dried yeast
- 240 ml warm milk
- 1 large egg
- 45 grams soft room temp butter
- 100 grams olives
- 150 grams fetta
- dried herbs (to taste)
- salt & pepper (to taste)
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