Winter Melon Soup with Morels and Seafood | Recipes | Lee Kum Kee Home | Malaysia
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Plastic wrap
- Serving bowl
Ingredients
- 2 Whole mini winter melons
- Prawns 4 pcs
- Scallops 4 pcs
- Crab meat 40 g
- Morels 15 g
- Dried yellow fungus 8 g
- Dried scallops 4 pcs
- Bamboo pith 15 g
- Winter melon cubes 80 g
- Lee Kum Kee Soup Base for Seafood Hot Pot 10 g
- Sugar 3 g
- Salt 5 g
- A little Lee Kum Kee White Peppercorn Grinder
- Water 500 ml
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