Winter Melon Soup with Morels and Seafood USA
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Cooking tools:
- Bread knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Stockpot
- Stove
- Plastic wrap
- Pepper mill
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 whole mini winter melons
- 4 pcs. prawn
- 4 pcs. scallop
- 1 ½ oz. crab meat
- ½ oz. morels
- ¼ oz. dried yellow fungus
- 4 pcs. dried scallops
- ½ oz. bamboo pith
- 3 oz. winter melon cubes
- 1 Tbsp. Lee Kum Kee Soup Base for Seafood Hot Pot
- ½ tsp. sugar
- 1 tsp. salt
- A little Lee Kum Kee White Peppercorn Grinder
- 2 cups water
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