Winter Melon Soup with Morels and Seafood | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Bread knife
- Cutting board
- Spoon
- Pot
- Stove
- Pepper mill
- Measuring spoon
- Plastic wrap
- Ladle
- Saucepan
Ingredients
- 2 Whole mini winter melons
- Prawns 4 pcs
- Scallops 4 pcs
- Crab meat 40 g
- Morels 15 g
- Dried yellow fungus 8 g#
- Dried scallops 4 pcs
- Bamboo pith 15 g
- Winter melon cubes 80 g
- Lee Kum Kee Chicken Bouillon Powder
- Sugar 3 g
- Salt 5 g
- A little White Peppercorn Grinder
- Water 500 ml
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