Winter Melon Soup with Morels and Seafood | Recipes | Lee Kum Kee Home | Singapore

Name: Winter Melon Soup with Morels and Seafood | Recipes | Lee Kum Kee Home | Singapore
Ingredients: 2 Whole mini winter melons; Prawns 4 pcs; Scallops 4 pcs; Crab meat 40 g; Morels 15 g; Dried yellow fungus 8 g; Dried scallops 4 pcs; Bamboo pith 15 g; Winter melon cubes 80 g; Lee Kum Kee Soup Base for Seafood Hot Pot 10 g; Sugar 3 g; Salt 5 g; A little Lee Kum Kee White Peppercorn Grinder; Water 500 ml

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Ingredients

2 Whole mini winter melons
Prawns 4 pcs
Scallops 4 pcs
Crab meat 40 g
Morels 15 g
Dried yellow fungus 8 g
Dried scallops 4 pcs
Bamboo pith 15 g
Winter melon cubes 80 g
Lee Kum Kee Soup Base for Seafood Hot Pot 10 g
Sugar 3 g
Salt 5 g
A little Lee Kum Kee White Peppercorn Grinder
Water 500 ml

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Winter Melon Soup with Morels and Seafood | Recipes | Lee Kum Kee Home | Singapore

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