Avocado & Citrus “Ceviche”

Avocado & Citrus “Ceviche”

qualitygreens.com

This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. 

Keywords

  • Kelowna
  • West Kelowna
  • Penticton
  • Vernon
  • Okanagan
  • Groceries
  • Local Food
  • Local Produce
  • Healthy Food
  • Farmer's Market
  • Recipes
View full recipe on qualitygreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

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Ingredients

  • 1 large grapefruit (preferably Ruby Red or another sweet variety)
  • 2 medium oranges
  • 2 large avocados or 4 small avocados, diced
  • ½ cup finely chopped red onion
  • ½ cup chopped fresh cilantro
  • ½ medium jalapeño, seeds and membranes removed, finely chopped (use the full jalapeño if you like spice)
  • ¼ cup lime juice (about about 2 limes), more to taste
  • ½ teaspoon fine sea salt, to taste
  • Optional: Tortilla chips, for serving

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