Avocado & Citrus “Cevicheâ€
This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 large grapefruit (preferably Ruby Red or another sweet variety)
- 2 medium oranges
- 2 large avocados or 4 small avocados, diced
- ½ cup finely chopped red onion
- ½ cup chopped fresh cilantro
- ½ medium jalapeño, seeds and membranes removed, finely chopped (use the full jalapeño if you like spice)
- ¼ cup lime juice (about about 2 limes), more to taste
- ½ teaspoon fine sea salt, to taste
- Optional: Tortilla chips, for serving
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