Healthy Carrot Cake with Bran, Ginger and Pineapple
If you are looking for healthy dessert recipes, try our bran carrot cake recipe. It's a healthy carrot cake with whole wheat and bran.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 13 ounces canned pineapple (crushed, in pineapple juice)
- 3 cups carrots (grated )
- 1/2 cup almonds (chopped)
- 1/2 cup raisins
- 3 cups whole wheat flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice (optional)
- 1 teaspoon salt
- 1 1/2 cups wheat bran
- 2/3 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla
- 1 cup brown sugar
- 1 cup buttermilk
- 1/4 cup pineapple juice ((from the drained can of pineapple))
- 2 1/2 cups icing sugar (sifted)
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