Beef in XO Sauce | Aussie Beef & Lamb | UK
Chef Sam Burke Masterclass video creating Cantonese cut Aussie Beef Rump in XO sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1.3kg beef rump, thinly sliced across the grain (Cantonese cut)
- 160g XO sauce
- 30ml sesame oil
- 40g honey125ml soy sauce
- 60ml Shaoxing wine
- 40ml vegetable oil
- 25g garlic, crushed
- 30g ginger, peeled and finely sliced
- 500g choy sum, trimmed, stems and leaves chopped
- 400g courgette, halved lengthways and sliced on the diagonal
- 75g spring onions, finely sliced on the diagonal
- 50g coriander, leaves picked
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