Tofu & Peanut Noodles – Spiked With Sriracha Sauce

Name: Tofu & Peanut Noodles – Spiked With Sriracha Sauce
Total time: 20 min
Ingredients: 200 g firm tofu, pressed and cubed; 200 g noodles (such as udon, rice noodles, or soba noodles); 2 tbsp Veeba Sriracha Sauce; 2 tbsp Peanuts; 2 tbsp soya sauce; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 bell pepper, thinly sliced; 1 carrot, julienned; 2 green onions, chopped; 1/4 cup peanuts, chopped (for garnish); Fresh cilantro leaves for garnish (optional); Lime wedges for serving (optional)

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Ingredients - Prepare the TofuPress the tofu to remove excess water, then cut it into cubes.

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