Seared scallops on lettuce
Scallops are particularly light and their mildly sweet flavour isn’t particularly fishy.
Keywords
- seared
- scallops
- on
- lettuce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Pepper mill
- Kitchen scale
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 6 scallops Lettuce leaves to garnish
- 15g butter, room temperature
- 3 tsp olive oil
- Salt and freshly ground black pepper, to season
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