Seared scallops in olive oil with braised leeks
Seared scallops in olive oil with braised leeks with aromatic and 100% extra virgin olive oil of Carapelli that you will surely enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carapelli.ca.
Cooking tools:
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Tongs
- Serving platter
Ingredients
- 16 sea scallops
- 2 medium ears of fresh corn
- 3 medium leeks
- freshly ground black pepper
- ¼ tsp. kosher salt
- 2 Tbsp. dry white wine
- 4 Tbsp. + 1 Tbsp. + 4 tsp. of Carapelli Oro Verde, divided
- Flaky sea salt, such as Maldon
More Like This
Seared Scallops with Extra Virgin Olive Oil Recipe
morocco-gold.com
Seared scallops with brandied leeks
mummypages.ie
Seared Scallops With Cabbage and Leeks Recipe - Healthy.Food.com
food.com
Sea Scallops with Romesco Sauce
freshpressedoliveoil.com
Seared Scallops with Crispy Leeks Recipe
saymmm.com
Seared Scallops with White Truffle Oil
sabatino1911.com
Perfect seared scallops recipe | Good Food
bbcgoodfood.com
SCALLOPS PROVENCAL
dishofftheblock.com