Curves Complete Recipe: 30-Minute Asian Chicken Salad
Quick 30-minute Asian chicken salad with crisp veggies and tangy dressing; perfect for office lunches or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Serving bowl
Ingredients
- 4 oz. (115 g) dry angel hair pasta
- 10 oz. (275 g) chicken breast
- 1 cup Napa Cabbage (Chinese Cabbage)
- 1 cup Purple Cabbage (red cabbage)
- 1 red bell pepper (capsicum)
- 1 yellow bell pepper (capsicum)
- ½ cup cilantro (coriander)
- 2 scallions (spring onions)
- 1 cucumber
- 2 c spinach
- ½ cup bean sprouts
- 2 oz. (50 g) cashews
- ½ lime
- 1 tbsp fresh ginger
- 1 clove garlic
- 1 jalapeno pepper
- 2 tbsp chopped cilantro (coriander)
- 3 tbsp olive oil
- 3 tbsp low sodium soy sauce (salt reduced soy sauce)
- 1 tbsp sesame oil
- 1 tbsp brown sugar
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