Asian Chicken Salad
Serve up this Asian-inspired chicken salad in just 30 minutes. Simply cook chicken in skillet for 5 to 10 minutes, toss in spring mix salad and drizzle dressing on top – healthy and delicious when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, sliced in half horizontally to create two chicken breast fillets
- 5 cups spring mix lettuce
- 1 cup sliced red cabbage
- 1/2 cup shredded carrots
- 1/4 cup finely diced red bell peppers
- 1/2 cup edamame
- 1/4 cup sliced almonds
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 Tablespoons vegetable oil
- 1 can (11-ounce) mandarin oranges, drained
- 3 tablespoons lite Asian salad dressing
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