Asian Chicken Salad

Asian Chicken Salad

sandersonfarms.com

Serve up this Asian-inspired chicken salad in just 30 minutes. Simply cook chicken in skillet for 5 to 10 minutes, toss in spring mix salad and drizzle dressing on top – healthy and delicious when...

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Spoon
  • Plate

Ingredients

  • 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, sliced in half horizontally to create two chicken breast fillets
  • 5 cups spring mix lettuce
  • 1 cup sliced red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup finely diced red bell peppers
  • 1/2 cup edamame
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 Tablespoons vegetable oil
  • 1 can (11-ounce) mandarin oranges, drained
  • 3 tablespoons lite Asian salad dressing

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