Iberico St Louis Ribs Tuscan Style - CROSSRAY
Cooking Time: 120 - 180 minutes Serves: 4
Ingredients
- Half rack of Pork Ribs
- 1 Tbsp of Fennel Seeds
- 1 Tbsp of Rosemary
- 1 Tbsp of Thyme
- 1 Tbsp Oregano
- ½ Tbsp Garlic Powder
- 2 Tbsp salt of choice
- 2 Tbsp of Cherry Reduction OR Balsamic Vinegar Glaze
- Spray with duck fat or oil of choice
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