Tom Kha Gai
Kha is the Thai word for galangal which is an ingredient in this dish. I recommend using chicken thighs for this recipe as they have better flavour. This soup,
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 ltr chicken stock
- 2 stalks lemon grass (bruised)
- 1" fresh galangal or root ginger (thick slices)
- 6-8 kaffir lime leaves
- 1 medium white onion (sliced)
- 6 chicken thighs (remove skin and thigh bone) - 3cm pieces
- 2-3 tbsp Mai Siam Fish Sauce
- 2 limes
- 2 red chillies (birds eye chillies for extra heat)
- 1 tin Mai Siam Coconut Milk(400ml)
- Small handful picked coriander
- Mai Siam Palm Sugar to taste
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