Old Fashioned Gingerbread Loaf Recipe | Chelsea Sugar

Old Fashioned Gingerbread Loaf Recipe | Chelsea Sugar

www.chelsea.co.nz

Traditional gingerbread loaf is perfect paired with a cup of tea. Use treacle and dark cane sugar for a richer, more flavoursome loaf.

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Ingredients

  • 50g butter
  • 1 Tbsp Chelsea Treacle or Chelsea Golden Syrup
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 tsp Edmonds Baking Powder
  • 1 Tbsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk (190ml)
  • ICING (optional)
  • 1 cup Chelsea Icing Sugar (150g)
  • 2-3 Tbsp lemon juice
  • 3 Tbsp chopped crystallised ginger

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