Ginger, Treacle and Lime Loaf Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 75gm unsalted butter
- 75gm Chelsea Soft Brown Sugar
- 100gm Chlesea Treacle
- 100gm Chelsea Golden Syrup
- 150gm plain flour
- 1 tsp ground ginger
- Pinch of salt
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 75ml full-cream milk
- 1 free-range egg, lightly beaten
- Zest of 1 lime
- ½ tsp bicarbonate of soda
- 3cm piece finely grated ginger
- 50gm Chelsea Icing Sugar, sifted
- Juice of ½ lime
- 2 tbsp pistachios, toasted, roughly chopped
- Creme fraiche, to serve
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