Hong Shao Rou - homecooked.cz
Hong Shao Rou "红烧肉" or also "Red Braised Pork" is a popular Chinese dish. The literal translation of the dish is red braised pork.
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Ingredients
- 500 g boneless pork belly
- water
- 10 sichuan pepercorns
- 3 slices of ginger
- 1 tbsp neutral oil
- 1 green or yellow onion
- 2 tbsp brown sugar
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- ¼ cup shaoxing wine
- 2 star anise pods
- 1 cinnamon stick
- 1 citrus peel
- ½ tsp apple vinegar
- green onions
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