Asian Noodle Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1/2lb rice noodles
• 1/2 cup LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce)
• 2-1/2 Tablespoons brown sugar
• 1 - 2 teaspoons chili garlic sauce (depending on how hot you want it)
• 1 teaspoon freshly grated ginger
• 2 eggs
• 1 teaspoon sesame oil
• 1/2lb peeled and deveined shrimp
• salt and pepper
• 2 Tablespoons high heat cooking oil, divided
• 1 zucchini, chopped
• 1/4 cup grated carrot
• 3 cloves garlic, minced
• 4 green onions, chopped and divided
• 1/2 cup peanuts, minced
• fresh chopped cilantro