Quick and Skinny Asian Steak Noodle Bowl: 30 Minute Dinner | WW Points | Skinny Kitchen

Name: Quick and Skinny Asian Steak Noodle Bowl: 30 Minute Dinner | WW Points | Skinny Kitchen
Total time: 35 min
Ingredients: 1 cup onions, chopped; 1 cup red bell pepper, diced; 1 cup celery, sliced into small pieces; 1 cup carrots, diced; 2 teaspoons olive oil, divided; 16 ounces lean top sirloin steak or your favorite lean steak, (cut into very small pieces, see shopping tips); 1½ tablespoons ginger (from a jar), (see shopping tips); 1 tablespoon fresh garlic, minced; ¼ teaspoon red pepper flakes; 8 cups Swanson’s reduced-sodium beef broth (or your favorite); ¼ cup rice vinegar or cider vinegar; ¼ cup reduced-sodium soy sauce; 1 cup frozen corn, not thawed; 2 teaspoons sugar; 1 (10 oz) package broccoli slaw or shredded cabbage; 2 (3 oz) packages Top Ramen noodles ((throw away the seasoning packet or use it for another dish))

www.skinnykitchen.com

I adore Asian noodle bowls. The key to a good tasting one is in the broth. The other goodies are just a bonus. I’m happy to say this broth really delivers.

Keywords

5 ww freestyle points
asian
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low calorie
low sugar
noodles
one pan meals
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Ingredients

1 cup onions, chopped
1 cup red bell pepper, diced
1 cup celery, sliced into small pieces
1 cup carrots, diced
2 teaspoons olive oil, divided
16 ounces lean top sirloin steak or your favorite lean steak, (cut into very small pieces, see shopping tips)
1½ tablespoons ginger (from a jar), (see shopping tips)
1 tablespoon fresh garlic, minced
¼ teaspoon red pepper flakes
8 cups Swanson’s reduced-sodium beef broth (or your favorite)
¼ cup rice vinegar or cider vinegar
¼ cup reduced-sodium soy sauce
1 cup frozen corn, not thawed
2 teaspoons sugar
1 (10 oz) package broccoli slaw or shredded cabbage
2 (3 oz) packages Top Ramen noodles ((throw away the seasoning packet or use it for another dish))