Steamy! Whip Up Floyd Cardoz's Red Snapper With Ginger

Ingredients

• 2 6-ounce thin skin-on red snapper fillets
• sea salt
• freshly ground black pepper
• 1 tablespoon salted butter
• 1/2 small carrot
• 1 1/2 teaspoons fresh ginger matchsticks (peel before slicing)
• 1/2 serrano chile
• Leaves and tender stems from 4 washed and dried cilantro sprigs (see note)
• 1 scallion (white and green parts)
• 1/2 cup mung bean sprouts
• Steamed rice for serving