Nick’s Cove BBQ Oysters Recipe - Sunset Magazine

Ingredients

• 2 ½ cups rice wine vinegar
• 2 ½ cups cider vinegar
• ¼ tsp ground cloves
• 1 ½ tsp ground allspice
• 4 tbsp ground coriander
• ⅓ cup olive oil
• 2 medium yellow onions, julienned
• 3 or 4 each garlic cloves, confit
• ½ cup molasses
• 2 ¾ cups brown sugar
• 1 ¼ cups Heinz ketchup
• 1 ½ tbsp Worcestershire sauce
• Red Boat Fish Sauce, to taste
• ½ lb unsalted butter, room temperature
• 3 tbsp garlic, chopped
• 2 tbsp flat-leaf parsley, leaf and stem, chopped
• 1 ½ tsp Red Boat Fish Sauce
• 12 oysters, shucked
• 8 tsp barbecue sauce (ingredients above; recipe top right)
• 2 tbsp garlic butter (ingredients above; recipe right)