Fudgy Gluten-Free Dark Chocolate Chip Skillet Brownies
With a perfect crinkle top and gooey and fudgy center, these decadent gluten-free dark chocolate chip skillet brownies are loaded with rich, chocolate wholesome goodness.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- ½ cup unsalted grass-fed butter (or vegan butter, see note)
- ¾ cup dark chocolate chips (divided (see note))
- 1/3 cup cacao powder
- 1 large egg + 1 egg yolk (see note)
- 1 cup almond meal flour
- ¾ cup coconut sugar
- 1½ tablespoons arrowroot powder
- 1/8 teaspoons salt
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