Dill Pickles | Keldons Cookery
These pickles will be half sour after one week, and completely sour after 2 weeks.
Ingredients
- 1 cup Kosher salt
- 4 quarts Water
- 5 pounds Pickling Cucumbers
- approximately 1 bunch Dill, fresh, chopped
- 4 cloves Garlic, cut in half
- 1/2 teaspoon Pickling Spice
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