Vegan Coleslaw with Creamy Dressing
Vegan coleslaw with creamy dressing is a family favorite made with cashews instead of store-bought mayonnaise for fewer calories and no added oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.plantbasedcooking.com.
Ingredients
- 1/2 cup firm tofu ((measure after pressing))
- 1/3 cup raw cashews
- 1 tsp Dijon mustard
- 4 tbsp apple cider vinegar
- 3 tbsp soy milk ((or other plant milk))
- 1 large Medjool date
- ¼ tsp salt ((or to taste))
- 3 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 cup carrot (peeled and shredded)
- 1/3 cup raw sunflower seeds ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Vegan Coleslaw
brandnewvegan.com
Coleslaw Dressing
easyveganmealplan.com
Vegan Coleslaw Recipe | Samsung Food App
app.samsungfood.com
Coleslaw with Vegan Mayo
healthnut.in
Creamy Coleslaw Recipe
quericavida.com
Creamy Vegan Coleslaw Dressed with Avocado
spoonacular.com
Creamy-Style Coleslaw Recipe
drmcdougall.com
Simple Vegan Coleslaw
cleangreensimple.com