Dill Horseradish Potato Salad
An awesome, mayo-less potato salad with the bright flavor of fresh dill.
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Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds red or yellow potatoes, cooked, peeled, and diced
- 1 small bunch green onions, thinly sliced
- 3 celery stalks, thinly sliced
- 3 tablespoons white wine vinegar
- 1 tablespoon maple syrup
- 2 tablespoons horseradish
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh dill, chopped
- Sea salt
- pepper
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