Slow-Smoked Turkey with Cane Syrup-Coffee Glaze Recipe - (4.2/5)
If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown...
Ingredients
- 2 gallons water
- 1 cup apple cider vinegar
- 1/2 cup ground coffee, preferably chicory coffee
- 1 large onion, halved
- 12 large thyme sprigs, tied together
- 1/4 cup kosher salt
- 1 tablespoon black peppercorns
- 2 cups light brown sugar or 3 cups cane syrup (see Note)
- 1 (11-pound) turkey
- 3 About 3 cups hickory chips
- Vegetable oil, for brushing
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