Mexican-Style Pot Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information cente

Ingredients

• 2 ½-3 lbs. Chuck Roast
• 2 Tbsp. vegetable oil
• 3 Tbsp. all-purpose flour
• ½ tsp. salt
• ½ tsp. black pepper
• 1 cup Mexican beer (recipe tested with Corona)
• 1 can (10 oz.) diced tomatoes and green chilies
• 1 can (15 oz.) corn, drained
• 1 can (15 oz.) black beans, drained and rinsed
• 1 cup prepared pico de gallo
• 1 cup prepared picante sauce
• Shredded Mexican cheese blend
• Flour tortillas